A Look Back at OSI Group’s Advances in Sustainability
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A Look Back at OSI Group’s Advances in Sustainability

The first meat substitutes made for vegetarians were unsuccessful in imitating the flavor and mouthfeel of beef. However, that began to change in 2011 when former Stanford biochemistry professor Dr. Patrick O. Brown founded Impossible Foods, a company that went on to produce a sustainable, plant-based burger that accurately mimics beef, including the taste, texture, […]